Embracing the harmony of Peruvian and Japanese
cultures while incorporating the bounty of the West Coast
Ancora's cuisine manifesto is hinged on sustainable seafood, while sourcing local and international ingredients, and draws inspiration from its Pacific Northwest surroundings. Understanding the city's dining evolution has inspired Ancora to create a menu that accommodates all of its diners' culinary desires, combining flavours and techniques which embrace several diverse cultures in a modern, yet approachable setting.
Ancora False Creek’s dining space was designed with soft modern lines that embrace the warmth and richness of the city’s waterfront landscape. The interiors feature a subtle mix of soft blues, sand-inspired neutrals and light woods to thoughtfully reflect a gentle, coastal feel, and a serene but sophisticated style. Gorgeous fishnet-inspired crystal chandeliers were imported from Italy, along with custom-colour premium leather furniture sourced from Europe. The back feature wall in the lower dining room was enhanced with soft gold wall tiles that mimic the ocean’s waves. The bar, a mainstay of the room, was finished with rich walnut, faced with a unique, wood-mosaic tile, and topped with gorgeous onyx. Lighting underneath further highlights the beauty of the natural veining of the stone incorporated into the bar. Not to be forgotten, the private dining room brings an ambiance of upscale elegance that’s ideal for small parties or private get-togethers.
If there are no reservations available at your selected time on our online booking system, please call the restaurant directly and we will do our best to find a time we can accommodate your request.
ANCORA FALSE CREEK
1600 Howe Street, Vancouver BC
Brunch — 11am to 2:30pm, Sundays
Lunch — 12pm to 2:30pm, Sunday to Friday
Cocktail Hour — 4pm to 6pm, Sunday to Friday
Dinner — 5pm to 10pm, Daily
Valet Parking — available Thursday through Saturday from 5:30pm
Heated underground parking available Sunday through Wednesday after 5:30pm on a first come first served basis. Please request when making your reservation and see hostess for entry.