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Sebastián Delgado Sánchez


Sebastián Delgado Sánchez’s culinary journey comes full circle at Ancora False Creek. The Peruvian-born chef pays homage to his roots by using the exotic flavours and time-honoured techniques of his homeland as inspiration for each dish.


Sebastián first began sharpening his blade in kitchens across Lima while attending culinary school at the Paul Bocuse Institute at San Ignacio de Loyola. Post-graduation, he hopped the pond to continue his training under the tutelage of celebrated Spanish chef and restaurateur, Juan Mari Arzak at his eponymous Michelin-starred establishment, Arzak in San Sebastián. After a year at Arzak, Sebastián returned to Lima and bolstered his resume with a four-year turn as Executive Chef at Olé Bar Restaurante before venturing back to Spain and anchoring a number of kitchens in Barcelona, Santander, Guadalajara and Madrid.


In 2018, Sebastián joined the Ancora family at the original False Creek location adding a dash of discipline, panache and enthusiasm to the team. With his love for Peruvian and Asian cuisine, great organizational skills and fastidiousness, it allows him to optimize his talents and create unforgettable dining experiences for Ancora’s guests. When he is not cooking in the Ancora kitchen, he can be found flipping through cook books from around the world for inspiration.

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Steven Kett


England born, Steven Kett first arrived in Canada as a student in 1994 while completing his European Hospitality Management HND. Having spent 20 years in Alberta, he decided to leave the harsh winters behind and make the move to Vancouver.


Steven first started in the hospitality industry at 16 years old working in hotels in the U.K., specifically The Cotswolds & De. After moving to Banff, he found his love for French cuisine where he was a first-time restaurant manager. He is enthusiastic about the West Coasts notable wine making region and has a great passion in exploring that world. Ask Steven for a wine recommendation, he is sure to make an exquisite suggestion.

His Level 3 WSET in European Hospitality Management along with impressive work experience in the industry makes Steven the perfect fit as General Manager & Sommelier at Ancora. His appreciation for the views outside of the restaurant and creating memorable experiences for guests motivates Steven to show up at his best each day.

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